Ruth Bell's Kitchen

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2-Ingredient Pasta Dinners · Number 4

Rigatoni and Vodka Sauce

  • Two ingredients
  • 25 min
Rigatoni in vodka sauce served in a single shallow bowl at the kitchen table, sauce thick and glossy on every tube, one fork, seen from the eater's chair
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You need

Good to know: Two suppers each; salt, pepper, oil and water are free.

What to do

  1. Jar into a skillet, plus half a jar of water, then the rigatoni.
  2. Lid on, medium-low about 18 min, stirring across the bottom every 3-4 min.

Adapted from a recipe by Food52.

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