ruthbellkitchen.com/pasta/shells-and-chili/
2-Ingredient Pasta Dinners · Number 5
Shells and Chili
- Two ingredients
- 20 min
You need
Good to know: Two suppers each; salt, pepper, oil and water are free.
What to do
- Chili and 2 cups water into a skillet, bring to a bubble, push the shells under.
- Lid on, low about 15 min, scraping the bottom every 2-3 min.
- Rest 5 min.
Adapted from a recipe by Red Gold Tomatoes.
