ruthbellkitchen.com/pasta/linguine-and-clams/
2-Ingredient Pasta Dinners · Number 7
Linguine and Clams
- Two ingredients
- 15 min
You need
Good to know: Two suppers each; salt, pepper, oil and water are free.
What to do
- Clam juice into a skillet with 2 cups water and 2 tbsp oil.
- Add the linguine, broken in half, and bubble uncovered about 10 min.
- Stir in the clams for 1 min.
- Taste before salting.
Adapted from a recipe by Simply Whisked.
