ruthbellkitchen.com/pasta/orecchiette-and-sausage/
2-Ingredient Pasta Dinners · Number 9
Orecchiette and Sausage
- Two ingredients
- 25 min
You need
Good to know: Two suppers each; salt, pepper, oil and water are free.
What to do
- Sausage into a cold skillet with a spoon of oil; brown on medium-high about 6 min.
- Add 3 cups water, scrape the bottom, stir in the pasta.
- Bubble uncovered about 13 min, until no pink is left (160°F).
Adapted from a recipe by For the Love of Cooking.
