Ruth Bell's Kitchen

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2-Ingredient Pasta Dinners · Number 10

Chicken Thighs and Orzo

  • Two ingredients
  • 50 min
One crisp chicken thigh and a spoonful of glistening orzo on a single ordinary dinner plate at the kitchen table, one fork, a glass of water, the eater's view
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You need

Good to know: Two suppers each; salt, pepper, oil and water are free.

What to do

  1. Oven 400°F.
  2. Orzo, 2½ cups water, ½ tsp salt in an 8-inch square dish.
  3. Oiled, seasoned thighs on top, skin up.
  4. Bake uncovered about 45 min, to 165°F at the thickest part.
  5. Rest 5 min.

Adapted from a recipe by Crunch Time Kitchen.

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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