Ruth Bell's Kitchen

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Loaf Pan Dinners · Number 10

Mini Meatloaf

  • Two ingredients
Two thick warm slices of the little meatloaf on one ordinary dinner plate, a single fork beside them, browned edges and moist middle, eater's angle at a small kitchen table
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You need

Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.

What to do

  1. Oven 350°F.
  2. Soak the stuffing in ⅓ cup warm water 5 min.
  3. Mix in the beef by hand until a little sticky; no salt.
  4. Shape a small loaf down the middle of the pan, a gap all round.
  5. Bake uncovered about 35 min, to 160°F in the middle.
  6. Rest 5 min; slice thick.

Adapted from a recipe by Tasting Table.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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