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Loaf Pan Dinners · Number 9
Country Style Ribs and Sauerkraut
- Two ingredients
You need
Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.
What to do
- Oven 325°F.
- Sauerkraut into the pan, juice and all, unrinsed.
- Season the ribs and lay them on top.
- Foil on tight; bake 2 hours, foil off for the last 15 min to brown, until a fork pulls the pork apart.
Adapted from a recipe by What's Cooking America.
