Ruth Bell's Kitchen

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Loaf Pan Dinners · Number 2

Baked White Fish

  • Two ingredients
One fish fillet on one ordinary warmed dinner plate, the tomatoes and chiles spooned over and pooling round it, a single fork beside it, eater's angle at a small kitchen table
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You need

Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.

What to do

  1. Oven 400°F.
  2. Heat the tomatoes, juice and all, in the pan 10 min.
  3. Pat the fish dry, salt lightly, lay it in and spoon tomato over.
  4. Bake uncovered about 15 min, until white through and it flakes with a fork.

Watch Ruth make it

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Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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