Ruth Bell's Kitchen

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Loaf Pan Dinners · Number 3

Italian Dressing Chicken

  • Two ingredients
Split-frame diptych divided by a clean vertical seam: on the left a breast cut straight from the oven, a flood of juice spreading across the plate, on the right a rested breast sliced with the plate almost dry
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You need

Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.

What to do

  1. Dressing into the pan; turn the chicken in it twice and leave it while the oven heats to 400°F.
  2. Bake uncovered 12 min, turn, then 12-13 min more, until 165°F in the thickest part.
  3. Rest 5 min; spoon the pan dressing over.

Adapted from a recipe by Simply Scratch Made.

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Ruth Bell's 2-Ingredient Kitchen

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