2-Ingredient Dinners · Number 7

Tuna and White Beans

  • Two ingredients
  • 8 min
Tuna and white beans on a plate
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You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Drain the beans; don't rinse.
  2. Into a small pan with a good spoon of oil on low; press a third with a fork.
  3. Once hot, add the tuna with its oil.
  4. Fold three or four turns, no more.
  5. Off the heat, salt, pepper and another spoon of oil on top.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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