2-Ingredient Dinners · Number 8

Chicken and Rice Bake

  • Two ingredients
Chicken and rice bake
Watch the video

You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Rice flat in a baking dish, 3 cups water, salted properly.
  2. Thighs on top, skin up, salt and pepper.
  3. Foil on tight, 375°F for 40 min, then foil off 15 min more, until the thighs read 165°F and the water is gone.
  4. Stand 5 min.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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