ruthbellkitchen.com/dinners/potato-and-egg-skillet/
2-Ingredient Dinners · Number 2
Potato and Egg Skillet
- Two ingredients
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Peel, slice thin, cook salted in a small skillet in plenty of oil on low 15 min, until tender.
- Pour over the eggs beaten with salt and pepper.
- No stirring, low heat, 8 min.
- Flip via a plate, 2 min more, until firm and 160°F in the middle.
