2-Ingredient Dinners · Number 4

Red Lentil and Tomato Soup

  • Two ingredients
A bowl of red lentil and tomato soup
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You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Rinse the lentils until the water runs clear.
  2. Into a saucepan with the tomatoes, 3 cups water and plenty of salt.
  3. Boil, then simmer 20 min lid off, stirring often, until one thick soup.
  4. Pepper at the end.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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