ruthbellkitchen.com/dinners/smoked-sausage-and-cabbage/
2-Ingredient Dinners · Number 5
Smoked Sausage and Cabbage
- Two ingredients
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Brown thick sausage coins in a heavy pot with a spoon of oil until the fat runs.
- Cabbage in rough wedges on top, ½ cup water, lid on 15 min; don't lift it.
- Lid off, season, cook the water away and bring the sausage back to 165°F.
