ruthbellkitchen.com/dinners/butternut-squash-soup/
2-Ingredient Dinners · Number 6
Butternut Squash Soup
- Two ingredients
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Peel and chunk the squash; boil in 2 cups salted water 25 min, until a knife slides in.
- Off the boil, pour in the coconut milk, then blend or mash smooth.
- Warm on low; salt again, and more pepper than you think.
- A thread of oil on top.
