ruthbellkitchen.com/thanksgiving/green-beans-with-bacon/
A 2-Ingredient Thanksgiving · Number 7
Green Beans with Bacon
- Two ingredients
You need
Good to know: For one or two; salt, pepper, oil, water and butter are free.
What to do
- Fry the bacon, cut small, until crisp; lift out, keep the fat.
- Add the beans from frozen and 2 tbsp water; cover and steam 5 min.
- Uncover and cook until the water is gone.
- Top with the bacon; taste before salting.
