A 2-Ingredient Thanksgiving · Number 8

Creamed Corn

  • Two ingredients
Frozen corn kernels heaped in a small cream bowl, a fine frost on them, one hand lifting a spoonful up to the window light, each kernel plump, sweet and golden
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You need

Good to know: For one or two; salt, pepper, oil, water and butter are free.

What to do

  1. Cook the corn with 1 tbsp butter and 2 tbsp water, covered, over medium-low about 10 min.
  2. Stir in the cream cheese in small cubes, uncovered, until smooth and clinging.

Adapted from a recipe by Land O'Lakes.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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