ruthbellkitchen.com/thanksgiving/make-ahead-gravy/
A 2-Ingredient Thanksgiving · Number 3
Make-Ahead Gravy
- Two ingredients
- Day before
You need
Good to know: For one or two; salt, pepper, oil, water and butter are free.
What to do
- Melt 2 tbsp butter, stir in the flour and cook 2 min, until it smells like toast.
- Whisk in a splash of broth, then the rest a little at a time.
- Simmer 3-4 min, until it coats a spoon.
- Chill.
- On the day, heat until it bubbles hard and stir in the turkey juices.
