ruthbellkitchen.com/sheet-pan/broiled-steak-and-peppers/
Sheet Pan Dinners · Number 10
Broiled Steak and Peppers
- Four ingredients
- 4-6 min
You need
Good to know: Lined 13x9 tray, one layer, room between; parchment in the oven, foil under the broiler.
What to do
- Foil tonight, not paper.
- All in strips, tossed with oil and salt, one layer.
- Top shelf under the broiler, 4-6 min, turning once; don't walk away.
- 145°F with 3 min standing.
- Tortillas on the hot tray 30 sec.
- Lime at the table.
