Ruth Bell's Kitchen

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Loaf Pan Dinners · Number 7

Pesto Chicken

  • Two ingredients
Two pesto chicken thighs on one ordinary dinner plate, a spoon drizzling green oil from the loaf pan over them, one fork resting on the rim, seen as the eater sees it
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You need

Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.

What to do

  1. Oven 400°F.
  2. Thighs in the pan smooth side up, salted lightly.
  3. Spread the pesto over the tops.
  4. Bake uncovered 25 min, until 165°F in the thickest part.
  5. Spoon the green oil from the pan back over.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

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