Ruth Bell's Kitchen

ruthbellkitchen.com/loaf-pan/chili-pie/

Loaf Pan Dinners · Number 5

Chili Pie

  • Two ingredients
A fork breaking through a crisp toasted corn chip at the bottom of the nearly finished loaf pan, the chip snapping cleanly into crumbs, chili clinging to it
Watch the video

You need

Good to know: One supper each, one loaf pan; salt, pepper, oil, water and butter are free.

What to do

  1. Oven 375°F.
  2. Smooth the chili in the pan; bake uncovered 15 min.
  3. Scatter the chips over; press in lightly.
  4. Bake 5 min more, no longer, until the chili bubbles up and the chips toast darker.
  5. Stand 2 min.

Watch Ruth make it

More loaf pan dinners

All 10 recipes from this video

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook