Ruth Bell's Kitchen

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Small 2-Ingredient Casseroles · Number 4

Tuna Casserole

  • Two ingredients
A forkful of tuna casserole raised over its single small plate at the kitchen table, the tuna in big moist flakes among creamy orange shells, a glass of milk set just beyond
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You need

Good to know: Two suppers each; salt, pepper, water, butter and oil are free.

What to do

  1. Oven 400°F.
  2. Cook half the shells; drain.
  3. Stir in half the sauce, fold in the drained tuna and spread in a small buttered dish.
  4. Bake 15 min, no longer, until just bubbling.

Adapted from a recipe by Velveeta.

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Ruth Bell's 2-Ingredient Kitchen

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