ruthbellkitchen.com/casseroles/baked-macaroni-and-tomatoes/
Small 2-Ingredient Casseroles · Number 2
Baked Macaroni and Tomatoes
- Two ingredients
You need
Good to know: Two suppers each; salt, pepper, water, butter and oil are free.
What to do
- Oven 350°F.
- Boil the macaroni 2 min short of done; drain into a small buttered dish.
- Add the tomatoes with their juice, 1 tbsp butter and plenty of pepper.
- Bake uncovered 30 min, until bubbling and browned in places.
Adapted from a recipe by Spicy Southern Kitchen.
