Ruth Bell's Kitchen

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Small 2-Ingredient Casseroles · Number 8

Sausage Gnocchi Bake

  • Two ingredients
A modest helping of crisp gnocchi and smoked sausage on a single small plate at the supper table, one fork lifting a golden dumpling, the half-full pan behind
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You need

Good to know: Two suppers each; salt, pepper, water, butter and oil are free.

What to do

  1. Oven 425°F.
  2. Tip the gnocchi, unboiled, into an 8-inch dish.
  3. Add thumb-thick sausage coins and 2 tbsp oil, toss and spread in one layer.
  4. Roast 20 min, stir, then 5-10 min more, until crisp.

Adapted from a recipe by Andianne.

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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