ruthbellkitchen.com/casseroles/hash-brown-egg-bake/
Small 2-Ingredient Casseroles · Number 7
Hash Brown Egg Bake
- Two ingredients
You need
Good to know: Two suppers each; salt, pepper, water, butter and oil are free.
What to do
- Oven 425°F.
- Thaw, squeeze dry and press into a buttered 8-inch dish; drizzle 1 tbsp melted butter and salt.
- Bake 20 min.
- Beat the eggs with 2 tbsp water and pour over.
- Bake at 375°F about 20 min, until a knife in the center comes out clean.
Adapted from a recipe by Land O'Lakes.
