3-Ingredient Dinners for One · Number 6

Pierogi and Onions

  • Three ingredients
Frost feathering the corner of a dark kitchen window while a ten-inch skillet of browning pierogi sizzles on the stove below, steam fogging the glass
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You need

Good to know: Sized for one; salt, pepper, oil and water are free.

What to do

  1. Onion sliced thin, 2 spoons of oil, salt, medium heat, 10 min until golden.
  2. Push it to the edges; pierogi in the middle from frozen.
  3. 8 min untouched, turn, 8 min more, until crisp and hot through.
  4. Onions on top, sour cream beside.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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