Ruth Bell's Kitchen

ruthbellkitchen.com/for-one/ramen-egg-and-spinach/

3-Ingredient Dinners for One · Number 2

Ramen, Egg and Spinach

  • Three ingredients
A spoon lifting a small taste of clear golden broth from the bowl of ramen, a saucer holding the folded-over half packet beside it, the torn packet folded over so its printing stays hidden
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You need

Good to know: Sized for one; salt, pepper, oil and water are free.

What to do

  1. Boil 2 cups water.
  2. Spinach from frozen, then noodles and half the seasoning.
  3. Stir once, heat right down.
  4. Crack the egg on top; don't stir.
  5. Lid on, 5-6 min, until white and yolk are firm.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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