ruthbellkitchen.com/dinners/beef-and-onion-stew/
2-Ingredient Dinners · Number 10
Beef and Onion Stew
- Two ingredients
- 8 hours
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Beef in rough chunks, thawed right through.
- Brown in two batches with a spoon of oil, then into the slow cooker.
- Onions sliced thick on top, ½ cup water, salt, pepper.
- Lid on, low, 8 hours; don't lift or stir.
- Taste and salt at the end.
