ruthbellkitchen.com/casseroles/chicken-pot-pie/
Small 2-Ingredient Casseroles · Number 10
Chicken Pot Pie
- Two ingredients
You need
Good to know: Two suppers each; salt, pepper, water, butter and oil are free.
What to do
- Oven 400°F.
- Take the crust out of the fridge 15 min early.
- Soup into a small deep dish.
- Unroll the crust over, fold the edge onto the rim and cut 4 slits.
- Bake on a sheet 30 min, until deep golden.
- Stand 10 min.
Adapted from a recipe by Chowhound.
